- Contact Person:Mr.BUYUKYORGIYADIS
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Facility Properties The factory was established on 600,000 square meters outdoor and 30,000 square meters indoor area. High technology 2,500 ton cold storage with atmosphere controller. 10 ton/hr capacity fruit & vegetable puree and concentrate facility, Rossi & Catelli (Manzini) CFT SPA which was bought from Italy, assembled and first trial whit apple puree in September 2008. In 2009 June, the factory starts working full capacity and today apricot-apple-peach puree concentrate...Click for details>>
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